This cookbook is a winner in my house!

I was raised in Georgia, but left in young adulthood, so most of these foods are familiar to me. I never learned the technique for getting the same flavor or texture of these dishes since my Mom wasn't southern, so I am thrilled to have this book filled with recipes of real food that I had at school, friends' homes, and dining in southern restaurants. I've already tried 3 of her recipes, her fried chicken tasted just as I remember it, who knew to soak it in brine first... I can't wait for her/their next cookbook! I enjoy all types of food, cooked many different ways, if it is tasty, and appealing, I'm no food snob. :)