The Best of the South!

This is a wonderful book! Chock full of delicious recipes and lots of beautiful photographs, this book is a perfect go-to cookbook for southern cooking. It has a welcoming feel, easy to understand recipes, and lots of notes and tidbits from Trisha, Gwen, and Beth (her co-writer mother and sister) alongside family photos and mouth-watering recipe photographs. The book is broken down into the following sections: Snacks and Appetizers; Soups and Salads; Beef and Pork; Poultry, Fish and Pasta; Sides; Quick Breads and Muffins; Cakes, Pies, and Puddings; and Cookies, Candy, and Ice Cream. If you love down-home southern cooking then this book is definitely for you.