Thursday, May 8, 2008

Easy Recipes with simple ingredients

My wife has five fancy cookbooks, yet all of them combined don't have half the useful recipes as this one. There is probably a hundred recipes, and all of them you can make from staple products, standard spices, and all can be prepared rather quickly. This book is perfect for a newly wed, a college student, or someone who is just learning to cook. It will be something that he/she can refer to for the rest of their life.

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